1. Combine all your dry ingredients and whisk or sift to combine
2. Cream your butter and sugar
3. Add your egg and vanilla and mix well until light and fluffy
4. Add your dry ingredients, pecans and chopped apples an mix until its all incorporated. DO not over mix
5. In a well grease 8 inch pan, add the batter and smooth it all out and bake until toothpick comes out dry.
Serve warm with cinnamon whip cream, or vanilla ice cream.
I like to drizzle with caramel topping as well! 🙂
Cinnamon Whip Cream:
Whip cold cream with the sugar and cinnamon until soft to stiff peaks. You can do this with hand whisk or whisk attachment on mixer.