Summer Fruit Tart
Light, refreshing and beautiful to look at!
Servings Prep Time
8 1 hour
Servings Prep Time
8 1 hour
Ingredients
Instructions
  1. Crust: Cream sugar and butter til smooth. Add egg and vanilla and mix until incorporated. All dry ingredients and then on flour surface knead the dough a few times until its smooth and roll 1/2 inch thick and line a greased tart pan with it. Chill the crust for and hour and then bake 350 for 20-22 minutes until its golden Cool
  2. Filling: Combine milk and instant pudding and mix well. Chill for 30 minutes While its chilling, whip the heavy cream imntil stiff, and then fold in the pudding mix and gently combine both the whip cream and pudding. Fill tart pan with cream and arrange the fruit as you wish