*Preheat oven 350
*Grease loaf pan well! and set aside
*Whisk butter sugar, eggs and lemon juice and zest
*add dry ingredients and fold nice and easy until combines, don’t beat it..be gentle 🙂
*Fold in berries and put in loaf pan and bake 40-50 minuted until a toothpick comes out clean no crumbs.
*10 minutes later pop out of pan and make the glaze( combine sugar and juice and whisk together) and drizzle over bread, and ENJOY