Baking Bits

Pumpkin Oatmeal Cookies

Each week I think about what pumpkin recipes I want to make, there are just so many! I have a binder (old school pinterest) of all my tried and true pumpkin recipes, and Lord knows I want to make all of them in one weekend!  I can’t, I would eat them all and that’s not a good idea! This pumpkin cookie is a must, and I’m sure I’ll make it a few time before the year is over. Its moist, full of pumpkin flavor and the added chocolate chips just puts it over the edge for me. I must say that using good cinnamon is very important to enhance the pumpkin flavor. I use Vietnamese Cinnamon ( you can buy on amazon). Its worth the little extra cost for all your pumpkin recipes.

My little trip to the pumpkin patch of course was the inspiration I needed to come home and start the mixer for a pumpkin creation!


And I so love this picture of my girl, still a little girl at heart! Picking pumpkins with Mom!

Pumpkin Oatmeal Cookies

2 cups AP flour

1 cup of oats ( I process in food processor for 5-8 seconds to cut up a little)

1 tsp baking soda

1 tsp cinnamon

1/2 tsp allspice

1/2 tsp salt

1 cup butter, soft

1 cup brown sugar ( light)

1 cup regular sugar

1 egg

1 tsp vanilla

1 cup canned pumpkin

1 cup chopped pecans or chocolate chips

  1. Cream butter, pumpkin and sugars until smooth and creamy
  2. Add egg and vanilla
  3. Slowly add all your dry ingredients and chips
  4. Bake on lined cookie pan 350 for 14 minute. Makes about 3 doz cookies




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