These bar cookies are so yummy and easy to make! I used to make them back in my bakery days. There was this one bakery I worked at, I made a full sheet worth a day (about 60 pieces). They are just popular with kids and adults alike. You are able to change it up… Continue reading Magic Cookie Bars
This time of year, I make my yearly trip to our local strawberry patch. I love this place, it’s so relaxing to bask in the sun and leisurely pick berries. It’s mental therapy for me, what can I say. It doesn’t get any better than to end the pickling experience with a strawberry slushy… Continue reading Everything Strawberry!
These cute things are all the rage right now! Everywhere I look on social media these days, French macaroons are found.Its pretty funny to me because in culinary school, no one liked making them or eating them! To create these little buggers, you can not be a baker faint of heart.You have to be precise… Continue reading French Macaroons
Have I mentioned I like traditions? If not, let me just say for the record, Ill post lots of things in the future regarding traditions I make. I love creating them, and I’ve been known to break them too. Snow days growing up in upstate NY as a kid, were not so exciting other than… Continue reading Yummy Cinnamon Rolls
It’s fun to make strawberries all year, but at Valentine’s Day, it’s my “go to “of desserts. Who doesn’t love chocolate and strawberries? But I don’t stop there, I like to roll them around in coconut,toasted nuts, crushed Oreo’s, mini m and m’s and toffee bits. There are all types of chocolate you can use.… Continue reading Chocolate Strawberries
In the spirit of Valentine’s Day, one must not forget to make scones…I mean the best way to show love to a friend is to have them over for sweet heart shaped scones and tea. Every year I make the chocolate chip ones for my kids. You have to incorporate a little chocolate in there,… Continue reading Chocolate Chip Scones
Raspberry lemon crumb muffins Raspberry lemon crumb muffins Muffins are a weakness of mine. They are great with coffee and tea and I could eat them any time of the day. They are easy to make and they freeze well to pull out and warm to eat anytime. They stay fresh in a zip lock… Continue reading Raspberry lemon crumb muffins